Modules

FST  2541: Introduction to food science and technology
FST  2641: Introduction to food and nutrition 
FST  2642: Fundamentals of Post-harvest biology and storage technology
FST  2643: Fundamentals of Food preservation technology(Prereq MAT/CHE)
FST  3541: Principles of human nutrition(Prereq FST2641)
FST  3542: Food chemistry I
FST  3543: Food packaging(Prereq FST2641)
FST  3544: Food commodity processing(Prereq FST2642/FST 2643)
FST  3641: Sensory evaluation of foods(Prereq FST2641)
FST  3642: Food chemistry II(Prereq FST2641)
FST  3643: Quality systems management
FST  4541: Industrial attachment with food industry for six months
FST  4641: Food loss management
FST  4642: Food process design(Prereq FST2642/FST2643/FST3544)
FST  4643: Food machinery(Prereq FST2642/FST2643/FST3543/FST 3544)
FST  4644: Meat, fish and poultry technology
FST  4645: Cereal science and technology(Prereq FST3542/FST3642)
FST  4646: Fruit and vegetable technology(Prereq FST2642/FST3542/FST 3642)
FST  4647: Fermented food products
FST  4081:  Research project
FST 7541: Quality assurance and marketing in food process enterprise
FST 7542: Food machinery
FST 7543: Advances in post harvest technology
FST 7641: Seminar presentation
FST 7642: Research project
FST 7643: Technical report writing and presentation