Food Science and Technology

Below is a list of recent publications of the Food Science and Technology staff.

Professor I A Jideani

-  Agu HO, Jideani IAand Humphrey JU (2009)  Quality of dambu prepared with different cereals and groundnut.  Journal of Food Science and Technology 46(2):166-168.

-  Talib MA, Abubakar MM, Jideani IA and Hassan A (2009)  Use of Jiben seeds extract to manufacture soft white cheese.  American Journal of Applied Sciences 6(4):551-554.

-  Martins JL, Jideani IA, Yusuf, IZ and Tahir F (2010)  Comparative consumer acceptability and food utilization analysis of three maize varieties. Nutrition and Food Science 40(3):323-329.

-  Jideani VA, Oloruntoba RH and Jideani IA (2010)  Optimisation of fura production using response surface methodology.  International Journal of Food Properties 13(2):272-281.

-  Jideani VA and Jideani IA (2010) A model for education and promotion of Food Science and Technology among high school students and the public.  African Journal of Biotechnology 9(31):4826-4835.

-  Martins JL, Jideani IA, Yusuf IZ and Tahir F  (2010)  Rhizosphere mycology of three maize varieties.  International Journal of Food, Agriculture & Environment-JFAE 8 (accepted). .