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Welcome to the Department of Nutrition

Mission
The Department of Nutrition is committed to developing quality Nutrition professionals through problem-based, interdisciplinary teaching and learning, underpinned by community engagement and research.   

Vision
To be a leading provider of quality community-based, primary health care focused education for rural and regional development.

Research
The department is invloved in research in the following niche areas:

  • Maternal and child health
  • Indigenous foods
  • Food security and food safety
  • Micronutrients in health and diseases

 
 
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