The Department of Nutrition is committed to developing quality Nutrition
professionals through problem-based, interdisciplinary teaching and learning,
underpinned by community engagement and research.
To be a leading provider of quality community-based, primary health care
focused education for rural and regional development.
The department is invloved in research in the following niche areas:
- Maternal and child health
- Indigenous foods
- Food security and food safety
- Micronutrients in health and diseases
There are no publications available online at the moment.
The following is a list of staff members and their contact details in the
Department of Public Health: