Community-Centered Research
Researchers work directly with communities to understand barriers to good nutrition and co-create sustainable solutions that value local and indigenous food knowledge.
Community-centred, interdisciplinary and capacity-building research for stronger food systems.
The principles and methods that shape the Food and Family Research Group.
To build a community where vulnerable families can access healthy, nutritious food and thrive.
The group uses interdisciplinary research to identify and test affordable, culturally appropriate responses to food insecurity across Africa.
The programme connects communities, academic disciplines and capacity development.
Researchers work directly with communities to understand barriers to good nutrition and co-create sustainable solutions that value local and indigenous food knowledge.
Nutrition science, public health, dietetics and community engagement are brought together to address the health, financial, nutritional and cultural dimensions of family wellbeing.
Mentorship, training and field-based opportunities support students and early-career scholars to grow as leaders in applied research and sustainable development.