BID NO. STS/001/2019
| PROJECT DESCRIPTION : |
Request for Proposal on Variety Food Related Services: Panel of Service Providers for Functions and Events (x3), Pie Shop Outlet at Student Centre, Fish and Chips Outlet (serving also variety of burgers), Local Cuisine Outlet (“Pap and vleis”/”Chisanyama”), Coffee and Ice Cream Shop Outlet for Students, Chicken Franchise (International/National) Outlet (x2), Staff Cafeteria and Coffee Shop for the University of Venda
MINIMUM REQUIREMENTS : None
TENDER DOCUMENT : R1,287.00
COMPULSORY BRIEFING SESSION : 23 May 2019 at 09h00 at the Research Conference Centre
CLOSING DATE AND TIME : 10 June 2019 at 12h00
Tender documents will be available for collection as of 20 May 2019 during working hours (09h00 to 16h00) Monday to Friday at the Procurement Office, No. 43 Facilities Management Building, University of Venda, Thohoyandou.
The compulsory briefing session will be held as per the table above.
A non-refundable tender deposit is required on collection of the tender document, payable in cash at the New Student Administration Building, University of Venda or deposited at ABSA Bank, Account Number: 1000000538 and Reference Number: 00015616.
Bids sealed in an envelope clearly indicating the bid number and the project name should be deposited in the tender box located at the University of Venda, Facilities Management Building no later than 12h00 as per the table above, where tenders will be opened in public.
Univen is not compelled to accept the lowest or any bid. No late, faxed or telephonic bids will be accepted. Bids submitted shall remain valid for a period of 120 (one hundred and twenty) days after the closing date.
Administrative and Procurement Enquiries can be directed to Mr C.X.S. Ben-Mazwi, (HOD) Supply Chain Management at xhanti. firstname.lastname@example.org
No enquiries will be entertained after 05 June 2019.