Full name: Dr Mushaphi Lindelani Fhumudzani
Designation: Senior Lecturer and Head of Department
Qualifications: Bachelor of Science in Dietetics (MEDUNSA); Master in Nutrition (University of the North); Doctor of Philosophy in Nutrition (University of Free State)
Tel: 015 962 8334
Email address: Lindelani.firstname.lastname@example.org
Office No: 04; Biokinetics building
Dr. Mushaphi Lindelani Fhumudzani is a Senior Lecturer in community nutrition. She is serving as Head of Department. She has worked in the institution of higher learning for 19 years. Her research interest is maternal and child nutrition, indigenous food system, micronutrients nutrition and non-communicable diseases. Her recent publications: (1). Mbhenyane, X.G., Seanego, A.M., Amey, A.K., Mabapa, N.S., Mushaphi, L.F., Mbhatsani, H.V. and Mandiwana, T.C., 2017. Dietary patterns and BMI status of adult women in greater Letaba municipality, South Africa. Journal of Consumer Sciences. (2). Mushaphi, L.F., Mahopo, T.C., Nesamvuni, C.N., Baloyi, B., Mashau, E., Richardson, J., Dillingham, R., Guerrant, R., Ambikapathi, R. and Bessong, P., 2017. Recommendations for infant feeding policy and programs in Dzimauli region, South Africa: results from the MAL-ED birth cohort. Food and nutrition bulletin, 38(3), pp.428-440. (3). Mokganya, M.G., Mushaphi, L.F. and Tshisikhawe, M.P., 2019. Indigenous preparation and preservation methods of selected indigenous wild edible vegetables of the Vhembe District Municipality. Indilinga African Journal of Indigenous Knowledge Systems, 18(1), pp.44-54.