Miss Khavhatondwi Rinah Netshiheni is a NGAP Lecturer in the Department of Human Nutrition and Dietetics she has worked for over 4 years in the higher education sector. She specialises in Human and Food Nutrition and has published extensively in peer reviewed and accredited journals. Among her recent publications are: 1 Cebisa, N. Nesamvuni., Khavhatondwi R. Netshiheni., Akinmoladun O. F (2022). Improved technological processes on nutritional quality of maize. InTech. Croatia. Maize – Recent Advances, Applications and New Perspectives for Crop Improvement, 2) Khavhatondwi R. Netshiheni, Rhulani C. Chauke, Shonisani, E. Ramashia, Mpho, E. Mashau. (2021). Nutritional composition, potential health benefits, utilisation, and technological processing techniques of Moringa oleifera with Nova Science Publishers, 3) Khavhatondwi R. Netshiheni, Adewale O. Omolola, Tonna A. Anyasi and Afam I.O. Jideani. (2019). Banana bioactives: absorption, utilization and health benefits. Banana kinetics. 1st edition. InTech. Croatia., 4) Netshiheni, K.R., Jideani, A.I.O. (2018). nutritional and sensory properties of instant-maize porridge as influenced by the addition of Moringa oleifera leaves and termite powder. International journal of Nutrition and Food Sciences. 5) Jideani, A.I.O., Netshiheni, K.R. (2017). Selected edible insects and their products in traditional medicine, food, and pharmaceutical industries in sub-Sahara Africa: utilization and prospects. Future foods. 1st edition. InTech. Croatia. She has also written book chapters. She has supervised Honours and Masters students.Miss Netshiheni Registered Nutritionist with Health Professional Council of South Africa (HPCSA) and is also affiliated with South African Association of Food Science and Technology (SAAFoST).
Links to other profiles:
Research gate: https://www.researchgate.net/profile/Dominique Santos
Designation: Ngap Lecturer (Nutrition)
Qualification: BSCNUT (UNIVERSITY OF VENDA)
Office: SCHOOL OF HEALTH SCIENCES. Building, Office Number , Floor Number