Mr. Rhulani Caswell Chauke is a Lecturer in the Department of Nutrition. He has worked for over ten years in the higher education sector. He specializes in chronic disease of lifestyles and food service management. His recent publications are 1) Netshiheni, Khavhatondwi Rinah , Chauke, Rhulani C, Ramashia, Shonisani Eugenia and Mashau, Mpho Edward. (2020). Nutritional composition, potential health benefits, utilization and technological processing techniques of Moringa oleifera. Nova Science Publishers. He has supervised Honours and Master’s students in the Department of Public Health, Nutrition, and Dietetics. He has worked on various nutrition guidelines for the national department of health and reviews and developed of human resources policies in three Universities, South African.
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Full name: Rhulani Caswell Chauke
Department of Nutrition
Qualifications: BSc (Dietetics) (UL,MEDUNSA campus), MPH (SMU), Postgraduate Diploma in Tertiary Education(DTE, UNISA)
Email address: firstname.lastname@example.org
Office No: office 02 Foundation building 01